Recipe: Delicious Apam Nasi Sourdough
Apam Nasi Sourdough. Resipi sedap dan mudah untuk Apam Nasi Sourdough. Apam menjadi kesukaan anak bongsu saya. Apam ini saya udah buat berkali-kali terutama kalau ada nasi semalam.
Puteri Ayu (steamed mini pandan sponge cake) , launch of My Kedai Runcit The other day i bought these little cute bundt moulds and thinking to use it to make jelly. I was not realized that actually peoples are using this mould to make Puteri Ayu (steamed mini sponge cake). Blend rice with water till fine paste, set aside. You can cook Apam Nasi Sourdough using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Apam Nasi Sourdough
- Prepare 1 of cwn Nasi.
- It's 1 of cwn sourdough starter.
- It's 6 tbsp of gula organic.
- You need 1 1/2 of cwn Tepung Beras.
- Prepare 4 tbsp of Tepung gandum.
- You need 1 tsp of garam pink.
- You need 2 of cwn air.
- It's of Kelapa parut dan garam.
Mix rice flour, plain flour, sugar and instant yeast in a mixing bowl. Add in blended rice mixture and mix till a sticky paste. Masa masak tadi ada lebihan nasi semalam, jadi saya blend terus dan jadilah apam wat minum petang ni. Kali ni nak cepat, letak pewarna hijau sikit dan perisa pandan je.
Apam Nasi Sourdough step by step
- Kisar 1cwn nasi dengan air. Air tu sehingga blender boleh bergerak. Masukkan nasi yang dikisar ke dalam mangkuk.
- Masukkan Tepung beras, tepung gandum, gula, garam, dan sourdough starter..
- Masukkan air dan sebatikan. Saya perap selama 3jam. Selepas 3jam panaskan pengukus dan kukus..
- Apam nasi ni boleh dimakan bersama kelapa parut. Tapi disebabkan anak-anak kurang suka kelapa, jadi saya tak letak kelapa parut.
Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水). The Malay called it Apam Beras, the Chinese called it Huat Kuih @ Fatt Koh, some even called it Apam Eno, however basically they are the same. They are made of rice flour fermented and steam. This kuih meant a lot to the Chinese. Apam Kampung Sourdough Apam Kampung Sourdough.