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Recipe: Yummy Apam balik

Apam balik. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ.

Apam balik Apam Balik is a dish that's famous in my home country, Malaysia. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of. You can have Apam balik using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apam balik

  1. Prepare 2 cawan of tepung gandum.
  2. Prepare 1 of biji telur.
  3. It's 1/2 cawan of gula pasir.
  4. You need 1 of sdt pewarna kuning.
  5. Prepare 1 of sdt garam.
  6. It's 1 of dan 1/2 cawan air.
  7. You need 1 of sdt baking powder.
  8. You need 1/2 of sdt soda bikarbonat.
  9. It's of bahan tabur.
  10. It's 1/2 cawan of kacang tanah(goreng dan tumbuk kasar).
  11. Prepare 1/2 cawan of gula pasir.
  12. You need 1/2 cawan of jagung berkrim dalam tin.
  13. You need of margerin 4 sudu untuk mengoles.

See more ideas about Apam balik, Food recipes and Food. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly.

Apam balik step by step

  1. Campurkan semua bahan tepung,soda bikarbonat, pewarna kuning,baking powder,telur,air,gula dan kisar...kemudian perap anggaran masa 2 jam.
  2. Panaskan kuali tanpa lekat...ambil cecawan adunan dan curah kedalam kuali dan ratakan...api perlahan...bila dah nampak ada lubang²..tabirkan 1 sdb gula..kemudian 1 sdb kacang dan 1 sdb jagung...
  3. Letakkan juga 1 sdt margerin di atasnya...tguu hingga bahagian bawahnya warna coklat cantik...barulah di lipat dan di angkat.
  4. Kemudian..masa panas² tu..oles lagi bahagian luar dengan margerin...siapp...boleh la di potong kecil dan dihidang panas²..sedapnya....

Apam balik adalah jajanan khas Malaysia yang biasanya dijual di pasar malam atau di pinggir jalan Menurut saya resep apam balik lebih mirip dengan pancake lipat. This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is softer. Cook for a while then add the banana slices. Cover the pan to cook the apam.