Easiest Way to Cook Yummy Apam balik

Apam balik. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ.

Apam Balik is a dish that's famous in my home country, Malaysia. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of. You can have Apam balik using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Apam balik

1. It's 2 cawan of tepung.
2. It's 11/2 cawan of susu segar.
3. You need 1 of biji telur.
4. Prepare 1/2 of sudu kecil soda bikarbonat.
5. It's 1/2 of sudu kecil baking powder.
6. Prepare 1 of //3 cawan gula.
7. Prepare of Bahan utk tabur.
8. It's of gula.
9. It's of kacang tanah yang di tumbuk.
10. Prepare tin of jagung dalam.

Cook for a while then add the banana slices. Cover the pan to cook the apam. See more ideas about Apam balik, Food recipes and Food. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling.

Apam balik step by step

1. Campurkan kesemua bahan,kacau hingga sebati.kemudian perap selama setengah jam..
2. Panaskan kuali,sapukan sedikit minyak,kemudian letak adunan diatas kuali.guna api yg paling kecil.bila nampak tepung seakan hampir masak taburkan diatasnya gula,jagung fan kacang tanah.biarkan sekejap hingga masak.kemudian lipat,angkat dah siap..

It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly. Apam balik adalah jajanan khas Malaysia yang biasanya dijual di pasar malam atau di pinggir jalan Menurut saya resep apam balik lebih mirip dengan pancake lipat. This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is softer.