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How to Make Tasty Tomyam Ayam & Sayur

Tomyam Ayam & Sayur.

Tomyam Ayam & Sayur You can have Tomyam Ayam & Sayur using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomyam Ayam & Sayur

  1. You need 2 L of air.
  2. Prepare 2 of biji bawang besar (potong baji)*.
  3. You need 4 ulas of bawang putih (ketuk)*.
  4. You need 10 of biji cili padi (ketuk)*.
  5. You need 2 batang of serai (ketuk/ hiris)*.
  6. It's 1 of inci halia (hiris)*.
  7. You need 1 of inci lengkuas (hiris)*.
  8. You need 5 helai of daun limau purut (buang urat tengah daun)*.
  9. It's 1 batang of akar ketumbar*.
  10. You need 1/2 of ekor ayam (potong kepada ketulan kecil).
  11. You need 3-4 of paket perencah tomyam @adabi_consumer.
  12. You need 6-7 batang of putik jagung (potong serong)**.
  13. You need 1 batang of lobak merah (potong pendek)**.
  14. It's 1 of mangkuk kecil bunga kubis (potong pendek)**.
  15. It's 1 of mangkuk kecil hirisan kubis***.
  16. It's 1 of mangkuk kecil cendawan tiram***.
  17. Prepare 2 of biji tomato (potong baji)***.
  18. You need 1 of sdb jus limau nipis / limau kasturi.
  19. You need of Garam secukupnya.
  20. Prepare Sedikit of hirisan daun ketumbar.

Tomyam Ayam & Sayur instructions

  1. Masukkan air & bahan bertanda * ke dalam periuk. Masak sehingga harum..
  2. Masukkan pula potongan ayam. Masak sehingga air mendidih & ayam masak..
  3. Masukkan pula perencah tomyam & bahan bertanda **. Renehkan seketika..
  4. Masukkan bahan *** diikuti dengan sos ikan & jus limau. Tambahkan garam (jika perlu)..
  5. Akhir sekali, matikan api, taburkan dengan hirisan daun ketumbar (jika suka) sebelum dihidangkan..