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How to Cook Perfect Apam Balik

Apam Balik. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ.

Apam Balik Apam Balik is a dish that's famous in my home country, Malaysia. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of. You can cook Apam Balik using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apam Balik

  1. It's of Bahan Apam:.
  2. Prepare 2 cawan of tepung gandum.
  3. Prepare 1 cawan of gula (jika kurang suka manis boleh kurangkan).
  4. You need 1 cawan of air.
  5. It's 1 sudu teh of serbuk penaik.
  6. It's 1 sudu teh of soda bikarbonat.
  7. You need 1 of biji telur.
  8. Prepare of Bahan Inti :.
  9. It's 1/2 cawan of sweet corn.
  10. It's 1/2 cawan of kacang tanah tumbuk.
  11. Prepare 1/2 cawan of gula.

See more ideas about Apam balik, Food recipes and Food. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly.

Apam Balik step by step

  1. Masukkan ke semua Bahan Apam ke dalam blender..
  2. Kisar sehingga semua sebati dan kembang. Rehatkan adunan seketika dalam 5-10minit. (Saya rehatkan hampir 30minit jugak🤭).
  3. Gunakan kuali non stick. Letakkan adunan tepung pada kuali tersebut dan leperkan. Letak jagung, gula dan kacang tanah. Masak sehingga adunan tepung garing (guna api perlahan). Ulangi langkah ini sehingga adunan tepung habis..
  4. Sedia untuk dihidangkan. Selamat mencuba..

Apam balik adalah jajanan khas Malaysia yang biasanya dijual di pasar malam atau di pinggir jalan Menurut saya resep apam balik lebih mirip dengan pancake lipat. This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is softer. Cook for a while then add the banana slices. Cover the pan to cook the apam.