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Recipe: Tasty Apam Balik

Apam Balik. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ.

Apam Balik Apam Balik is a dish that's famous in my home country, Malaysia. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of. You can have Apam Balik using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Apam Balik

  1. It's 1 1/2 cawan of susu full cream dutch lady.
  2. Prepare 1 of telur.
  3. Prepare 1/4 of gula.
  4. You need of Pewarna makanan kuning.
  5. It's 2 cawan of tepung gandum.
  6. You need 1 of sudu kecil serbuk penaik.
  7. Prepare 1 of sudu kecil soda bikarbonat.
  8. It's 1/2 of sudu kecil garam.
  9. It's of Gula.
  10. Prepare of Kacang tanah (digoreng dan dikisar terlebih dahulu).
  11. Prepare of Jagung berkrim.

See more ideas about Apam balik, Food recipes and Food. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly.

Apam Balik instructions

  1. Masukkan tepung gandum dalam mesin kisar..
  2. Masukkan serbuk penaik, soda bikarbonat dan garam..
  3. Masukkan pewarna kuning dan gula..
  4. Masukkan telur..
  5. Masukkan susu..
  6. Kisar sehingga sebati..
  7. Tuang ke dalam pan nonstick..
  8. Tabur gula diikuti kacang kisar dan jagung..
  9. Lipat dua dalam pan. Siap. ☺️.
  10. Packing apam balik nak bagi dekat sepupu, makcik dan pakcik.. 😊.

Apam balik adalah jajanan khas Malaysia yang biasanya dijual di pasar malam atau di pinggir jalan Menurut saya resep apam balik lebih mirip dengan pancake lipat. This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is softer. Cook for a while then add the banana slices. Cover the pan to cook the apam.