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How to Prepare Yummy Apam Jepun @ Sri Kandus

Apam Jepun @ Sri Kandus.

Apam Jepun @ Sri Kandus You can cook Apam Jepun @ Sri Kandus using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apam Jepun @ Sri Kandus

  1. Prepare 2 of cwn tepung gandum.
  2. You need 1 of cwn susu cair.
  3. You need 1 of cwn air.
  4. It's 1 of biji telur.
  5. Prepare 3 of sb gula.
  6. It's 1/2 of paket yis.
  7. It's 1 of sk soda bikarbonat.
  8. Prepare 1 of sb margerine.
  9. Prepare 1 of sk garam.
  10. You need 1 of sk esen vanilla.
  11. Prepare sedikit of pewarna kuning.
  12. Prepare of inti: (ikut citarasa) ------------------------------.
  13. Prepare of jem nenas/kacang merah/kaya/nutella.

Apam Jepun @ Sri Kandus instructions

  1. ~campur kesemua bhn..kacau rata n tapis, kemudian perap 1 jam, tutup adunan ye..
  2. ~Panaskan kuali, sapu margerine, atur acuan (acuan yg buat egg banjo) tuang adunan batter separuh..
  3. ~Masukkan inti kemudian tutup dgn sesudu lg adunan batter, tutup kuali, biarkan seketika...
  4. ~bila tepi dah lekang, ambil pisau sodok sekeliling supaya kuih tertanggal dari acuan td...biarkan masak, balikkan.. siap.. boleh la diangkat...
  5. Acuan dia aznie beli kat bakery.. Xbesar xkecil.. Saiz mcm yang orang jual sri kandus ni juga.